Years ago, in a thrift shop, I picked up a copy of Saveur with their top 100 list for the previous year. That list was thrilling -- short democratic paeans to food like the Costco sheet cake (unusual, to me, of a magazine whose title isn't even in English). Well, it's back. And even better, they have the have excerpts of the list online.
I turned down the corner of the first page for "Rancho Gordo Beans" (#2 -- native american beans -- Google's chefs are their top purchaser) and Euell Gibbons (#4, "the grape nuts guy" and a forager; included a fascinating recipe for Grape Nuts Pudding). I had to stop after that because there were just so many good things (Whey fed pork? Quatro leches cake?). Yum!
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