Sunday, September 07, 2008
Wednesday, August 27, 2008
Wednesday, April 16, 2008
Maquinas Tortilladoras
It's often funny what Google ads will think to display, given particular content, but after commenting about tortillas on Kim's Addicted to Costco blog I got this:

Maquinas tortilladoras, anyone?
Maquinas tortilladoras, anyone?
Friday, April 04, 2008
No Stir Crockpot Risotto
Mamacita asked for some good crockpot recipes, and I had been meaning to write this up for Catherine's LiveMom site, so I couldn't resist. (I rock Crockpot cooking so much I've thrown a only slightly competitive dinner party using only recipes prepared in the crockpot. Duck Confit and Bread Pudding were the highlights. Firecracker Pork was also a hit.) My favorite Crockpot recipe, however, is risotto. Risotto is one of those things I *never* make, because it requires constant stirring over a long period of time. No fun. When I found this recipe in Lora Brody's Slow Cooker Cooking** book, I knew I had to try it.
This isn't one of those "cook all day while you're at work" recipes. It only takes 2 hours, so I'll do it on a weekend afternoon or on a day I'm working from home.
So here's my easy Slow Cooker Risotto recipe, adapted from Brody's.
1/4 cup olive oil
1 1/4 cups raw arborio rice
4 cups chicken stock (original recipe replaces 1/4 c of the broth with white wine) (the more flavor it has the better the risotto will be)
1/2 - 2/3 cup shredded parmesan
Toss the rice & oil in the insert to coat. Stir in the stock. Cook on HIGH for 2-3 hours (mine usually takes 2 1/2 hours). Right before serving stir in the parmesan cheese.
I doctor this up to make a main dish by stirring in frozen peas, chopped up ham leftovers, a link of fancy sausage sauteed into chunks, or anything else I read about in fancy risotto recipes.
note: Brody's recipe also has you sauteeing 2 shallots in the oil before tossing the rice in it. Great idea, but I'm too lazy....
**Lora Brody's book is the absolutely best crockpot cookbook out there, and I've tried a lot. Most are as boring and bland as the midwestern 1950s households they were developed in. This one actually has food with flavor.
This isn't one of those "cook all day while you're at work" recipes. It only takes 2 hours, so I'll do it on a weekend afternoon or on a day I'm working from home.
So here's my easy Slow Cooker Risotto recipe, adapted from Brody's.
1/4 cup olive oil
1 1/4 cups raw arborio rice
4 cups chicken stock (original recipe replaces 1/4 c of the broth with white wine) (the more flavor it has the better the risotto will be)
1/2 - 2/3 cup shredded parmesan
Toss the rice & oil in the insert to coat. Stir in the stock. Cook on HIGH for 2-3 hours (mine usually takes 2 1/2 hours). Right before serving stir in the parmesan cheese.
I doctor this up to make a main dish by stirring in frozen peas, chopped up ham leftovers, a link of fancy sausage sauteed into chunks, or anything else I read about in fancy risotto recipes.
note: Brody's recipe also has you sauteeing 2 shallots in the oil before tossing the rice in it. Great idea, but I'm too lazy....
**Lora Brody's book is the absolutely best crockpot cookbook out there, and I've tried a lot. Most are as boring and bland as the midwestern 1950s households they were developed in. This one actually has food with flavor.
Wednesday, March 19, 2008
Quote.
Wouldn't it be better to have half as many really happy customers than twice as many mad ones?
--Me, today. Sigh.
--Me, today. Sigh.
Tuesday, March 11, 2008
Best quote from a SXSW Panel
"I won't sleep with people I do business with, but I'll do business with people I sleep with."
-- Sarah Szalavitz in the What Women Need to Succeed Panel.
-- Sarah Szalavitz in the What Women Need to Succeed Panel.
Tuesday, February 26, 2008
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