- Give them their own space. While you might get a good visit in, this isn't a social visit. It may drag on longer than any of you expect. The best way to avoid questions like "Can I do this? Where can I set up my computer?" or the "Why is all this stuff here?" sorts of issues, designate some parts of the house for their use for the duration. In our house, it's the front of the house -- the guest bedroom, the formal dining room for an office, and the smaller sitting area. They can spread out as much as they want there, without asking permission. We occasionally "visit" those parts of the house, but for the most part we leave them alone. The flip side -- when my father-in-law's newspapers start encroaching on my living room, a glower or a reminder from my mother-in-law sends them back to their half of the house. Along the same lines, I've cleared a shelf in the bathroom for their toiletries so they don't have to carry them back and forth. If you have a lot of evacuees, you might consider dedicating a shelf of the refrigerator for their snacks.
- Food. Since this isn't a social visit, you don't need to go out of your way to impress your guests. Your guests, however, are a bit out of sorts, stressed out, and needing the comfort of routine. We find sitting down to dinner is a a nice gracious bit of normality in a definitely-not-normal experience. Now's the time to stock up with preprepared food from HEB or Costco, or serve sandwiches or canned soups. Nothing fancy, but comforting, easy to prepare foods. Don't forget to give your house guests tasks to help get dinner on the table -- either take turns with preparation, or give someone the salad and someone else the job of setting the table or getting drinks. Remember -- this may last longer than you expected, so don't take on all the work yourself.
- Drinks. They're stressed because their home may be blown away or underwater. You're stressed because you have unexpected houseguests. I recommend wine -- our prosaic tastes lead us to a big box of riesling in the fridge, but anything with alcohol would do.
- Parking. Consider parking your cars on the street and giving your guests the garage or driveway. They probably have most of their prized posessions in their cars, and securing them better or making it easier to fetch things in is a small way to lighten their load.
- Naps. Your guests may have been up all night packing or driving, which in addition to the stress of a hurricane and evacuation is exhausting. A "quiet time" -- with naps encouraged -- will put everyone in a better mood and better able to handle anything that comes.
- Get out. Take advantage of additional help around the house for built in babysitters, or plan dinner out with friends in town to give both of you time away from each other. This is especially true once you get past the first 3 or so days.
- Communications and information. Make sure your guests have access to whatever information sources they need to keep up with the weather and it's aftermath. For us, it's internet access -- and sending them down the street to Waterloo ice house when TV is needed. Also realize that they'll be on the phone a lot, checking on and commiserating with their neighbors and friends.
Thursday, September 11, 2008
On Hosting Hurricane Evacuees
My in-laws are in town after fleeing Hurricane Ike. Two weeks ago, they evacuated for Gustav, luckily a short evacuation without any actual damage. Three years ago they stayed off and on for six weeks during Rita and the recovery thereof. In sum, Ben and I have just a wee bit of experience with hosting evacuees. Here's what we've learned that might be useful to others hosting evacuees from Ike.
Sunday, September 07, 2008
Wednesday, August 27, 2008
Wednesday, April 16, 2008
Maquinas Tortilladoras
It's often funny what Google ads will think to display, given particular content, but after commenting about tortillas on Kim's Addicted to Costco blog I got this:

Maquinas tortilladoras, anyone?
Maquinas tortilladoras, anyone?
Friday, April 04, 2008
No Stir Crockpot Risotto
Mamacita asked for some good crockpot recipes, and I had been meaning to write this up for Catherine's LiveMom site, so I couldn't resist. (I rock Crockpot cooking so much I've thrown a only slightly competitive dinner party using only recipes prepared in the crockpot. Duck Confit and Bread Pudding were the highlights. Firecracker Pork was also a hit.) My favorite Crockpot recipe, however, is risotto. Risotto is one of those things I *never* make, because it requires constant stirring over a long period of time. No fun. When I found this recipe in Lora Brody's Slow Cooker Cooking** book, I knew I had to try it.
This isn't one of those "cook all day while you're at work" recipes. It only takes 2 hours, so I'll do it on a weekend afternoon or on a day I'm working from home.
So here's my easy Slow Cooker Risotto recipe, adapted from Brody's.
1/4 cup olive oil
1 1/4 cups raw arborio rice
4 cups chicken stock (original recipe replaces 1/4 c of the broth with white wine) (the more flavor it has the better the risotto will be)
1/2 - 2/3 cup shredded parmesan
Toss the rice & oil in the insert to coat. Stir in the stock. Cook on HIGH for 2-3 hours (mine usually takes 2 1/2 hours). Right before serving stir in the parmesan cheese.
I doctor this up to make a main dish by stirring in frozen peas, chopped up ham leftovers, a link of fancy sausage sauteed into chunks, or anything else I read about in fancy risotto recipes.
note: Brody's recipe also has you sauteeing 2 shallots in the oil before tossing the rice in it. Great idea, but I'm too lazy....
**Lora Brody's book is the absolutely best crockpot cookbook out there, and I've tried a lot. Most are as boring and bland as the midwestern 1950s households they were developed in. This one actually has food with flavor.
This isn't one of those "cook all day while you're at work" recipes. It only takes 2 hours, so I'll do it on a weekend afternoon or on a day I'm working from home.
So here's my easy Slow Cooker Risotto recipe, adapted from Brody's.
1/4 cup olive oil
1 1/4 cups raw arborio rice
4 cups chicken stock (original recipe replaces 1/4 c of the broth with white wine) (the more flavor it has the better the risotto will be)
1/2 - 2/3 cup shredded parmesan
Toss the rice & oil in the insert to coat. Stir in the stock. Cook on HIGH for 2-3 hours (mine usually takes 2 1/2 hours). Right before serving stir in the parmesan cheese.
I doctor this up to make a main dish by stirring in frozen peas, chopped up ham leftovers, a link of fancy sausage sauteed into chunks, or anything else I read about in fancy risotto recipes.
note: Brody's recipe also has you sauteeing 2 shallots in the oil before tossing the rice in it. Great idea, but I'm too lazy....
**Lora Brody's book is the absolutely best crockpot cookbook out there, and I've tried a lot. Most are as boring and bland as the midwestern 1950s households they were developed in. This one actually has food with flavor.
Wednesday, March 19, 2008
Quote.
Wouldn't it be better to have half as many really happy customers than twice as many mad ones?
--Me, today. Sigh.
--Me, today. Sigh.
Tuesday, March 11, 2008
Best quote from a SXSW Panel
"I won't sleep with people I do business with, but I'll do business with people I sleep with."
-- Sarah Szalavitz in the What Women Need to Succeed Panel.
-- Sarah Szalavitz in the What Women Need to Succeed Panel.
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