Saturday, July 01, 2006

Red Hot Brownies

I invented a fabulous recipe the other day. One box Ghirardelli Brownie Mix, made to specifications. Add 1 tablespoon dried red pepper to the mix. Bake as directed.

This is a tasty treat -- the pepper adds a zing to the chocolate that is hard to beat.

1 comment:

Prentiss Riddle said...

Julie at Pacha was experimenting with hot chocolate made with Mexican chocolate (that contains cinnamon) and ground-up chile piquín. It was pretty good. I told her she should bottle the mix and sell it under the Pacha brand.